This program offers skills that prepare our graduates to work in the dynamic and multifaceted field of Hospitality. Highly talented and motivated students learn theoretical and practical concepts from capable faculty members so as to efficiently meet the high demands of the industry.  The course provides training on the corporate and administrative side of the industry, operational competencies, event management, investment, market study and proficiency in working on and eventually operating a Hospitality and Tourism business. Students also gain exposure through practical training in top notch facilities, participate in varsity career seminars, class excursions and undertake industrial attachment.